Joint FAO/WHO Expert Committee on Food Additives. (1978). Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers. Food and Agriculture Organization of the United Nations.
Citación estilo ChicagoJoint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers. Rome: Food and Agriculture Organization of the United Nations, 1978.
Cita MLAJoint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers. Rome: Food and Agriculture Organization of the United Nations, 1978.