Handbook of cereal science and technology /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Marcel Dekker,
2000.
|
| Edición: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
v. 99. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01023cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001887 | ||
| 008 | 000128s2000####nyua#####bf###001#0#eng#d | ||
| 005 | 20080520194715.0 | ||
| 245 | 0 | 0 | |a Handbook of cereal science and technology / |c edited by Karel Kulp, Joseph G. Ponte, Jr. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | |a New York : |b Marcel Dekker, |c 2000. | ||
| 300 | |a ix, 790 p. : |b il. ; |c 29 cm. | ||
| 490 | 1 | |a Food science and technology ; |v v. 99 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0824782941 (alk. paper) | ||
| 700 | 1 | |a Kulp, Karel., |e ed. |4 edt | |
| 700 | 1 | |a Ponte, Joseph G., |d 1925-, |e ed. |4 edt | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v v. 99. | |
| 246 | 3 | 0 | |a Cereal science and technology |
| 082 | 0 | 0 | |a 664/.7 |2 21 |
| 650 | 4 | |a Productos cereales |x Handbooks, manuales, etc. | |
| 650 | 4 | |a Cereal products |x Handbooks, manuals, etc. | |
| 010 | |a 00022903 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.7 |i H 192 |k R |p 5331 | ||