Cita APA

Hasenhuettl, G. L., & Hartel, R. W. (1997). Food emulsifiers and their applications. Chapman & Hall.

Citación estilo Chicago

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. New York: Chapman & Hall, 1997.

Cita MLA

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. New York: Chapman & Hall, 1997.

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