McKenna, B. M. (1990). Solid and liquid properties of foods: A bibliography. Food Science Publishers.
Citación estilo ChicagoMcKenna, Brian M.. Solid and Liquid Properties of Foods: A Bibliography. England: Food Science Publishers, 1990.
Cita MLAMcKenna, Brian M.. Solid and Liquid Properties of Foods: A Bibliography. England: Food Science Publishers, 1990.
Precaución: Estas citas no son 100% exactas.
