Cita APA

Ayres, J. C., Mundt, J. O., & Sandine, W. E. (1980). Microbiology of foods. W. H. Freeman.

Citación estilo Chicago

Ayres, John Clifton, John Orvin Mundt, and William E. Sandine. Microbiology of Foods. San Francisco: W. H. Freeman, 1980.

Cita MLA

Ayres, John Clifton, John Orvin Mundt, and William E. Sandine. Microbiology of Foods. San Francisco: W. H. Freeman, 1980.