Fruit and vegetable processing /
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York, NY :
UNIFEM,
1988.
|
| Series: | Food cycle technology source books ;
no. 2. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01109nam a22002415a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002289 | ||
| 008 | 070521s1988####nyua#####b####000#0#eng#d | ||
| 005 | 20070521185607.0 | ||
| 245 | 1 | 0 | |a Fruit and vegetable processing / |c UNIFEM, the United Nations Development Fund for Women, with the collaboration of the Intermediate Technology Development Group, United Kingdom. |
| 260 | |a New York, NY : |b UNIFEM, |c 1988. | ||
| 300 | |a 67 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Food cycle technology source book ; |v no. 2 | |
| 500 | |a "Project GLO/85/W02 - women and food cycle technology (WAFT) and project RAF/86/WO3-translation and publication of food cycle technology source books". | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 710 | 2 | |a Intermediate Technology Development Group. | |
| 830 | 0 | |a Food cycle technology source books ; |v no. 2. | |
| 650 | 4 | |a Alimento |x Frutas | |
| 650 | 4 | |a Alimento |x Hortalizas | |
| 650 | 4 | |a Food |x Fruit. | |
| 650 | 4 | |a Food |x Vegetables. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 110 | 2 | |a United Nations Development Fund for Women. | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.02 |i Un 1 |p 4087 | ||