Symposium on Advances in Preconcentration and Dehydration of Foods Croydon Surrey, U., International Union of Food Science and Technology, & Spicer, A. (1974). Advances in preconcentration and dehydration of foods: Symposium organized by IUFoST and held in Croydon, Eng., Sept. 2-8, 1973. Wiley.
Citación estilo ChicagoSymposium on Advances in Preconcentration and Dehydration of Foods Croydon Surrey, U.K.), International Union of Food Science and Technology, and Arnold Spicer. Advances in Preconcentration and Dehydration of Foods: Symposium Organized By IUFoST and Held in Croydon, Eng., Sept. 2-8, 1973. New York: Wiley, 1974.
Cita MLASymposium on Advances in Preconcentration and Dehydration of Foods Croydon Surrey, U.K.), International Union of Food Science and Technology, and Arnold Spicer. Advances in Preconcentration and Dehydration of Foods: Symposium Organized By IUFoST and Held in Croydon, Eng., Sept. 2-8, 1973. New York: Wiley, 1974.
