Cita APA

Davidson, P. M., & Branen, A. L. (1993). Antimicrobials in foods M. Dekker.

Citación estilo Chicago

Davidson, P. Michael, and Alfred Larry Branen. Antimicrobials in Foods. 2nd ed., rev. and expanded. New York: M. Dekker, 1993.

Cita MLA

Davidson, P. Michael, and Alfred Larry Branen. Antimicrobials in Foods. 2nd ed., rev. and expanded. New York: M. Dekker, 1993.