Cita APA

DeMan, J. M. (1976). Rheology and texture in food quality. AVI Pub. Co..

Citación estilo Chicago

DeMan, John M. Rheology and Texture in Food Quality. Westport, Conn.: AVI Pub. Co., 1976.

Cita MLA

DeMan, John M. Rheology and Texture in Food Quality. Westport, Conn.: AVI Pub. Co., 1976.