Symposium on Objetive Measurements of Flavor Quality San Francisco, C., American Chemical Society. Division of Agricultural and Food Chemistry, & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.
Citación estilo ChicagoSymposium on Objetive Measurements of Flavor Quality San Francisco, Calif), American Chemical Society. Division of Agricultural and Food Chemistry, and Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington: American Chemical Society, 1977.
Cita MLASymposium on Objetive Measurements of Flavor Quality San Francisco, Calif), American Chemical Society. Division of Agricultural and Food Chemistry, and Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington: American Chemical Society, 1977.