Cita APA

Rao, M. A., & Steffe, J. F. (1992). Viscoelastic properties of foods. Elsevier Applied Science.

Citación estilo Chicago

Rao, M. A., and J. F. Steffe. Viscoelastic Properties of Foods. London: Elsevier Applied Science, 1992.

Cita MLA

Rao, M. A., and J. F. Steffe. Viscoelastic Properties of Foods. London: Elsevier Applied Science, 1992.