Cita APA

Warner, K., & Eskin, N. A. M. (1995). Methods to assess quality and stability of oils and fat-containing foods. AOCS Press.

Citación estilo Chicago

Warner, Kathleen.,, and N. A. M. Eskin. Methods to Assess Quality and Stability of Oils and Fat-containing Foods. Champaign, Ill.: AOCS Press, 1995.

Cita MLA

Warner, Kathleen.,, and N. A. M. Eskin. Methods to Assess Quality and Stability of Oils and Fat-containing Foods. Champaign, Ill.: AOCS Press, 1995.