Food packaging : principles and practice /
Guardado en:
Autor Principal: | |
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Formato: | Libro |
Idioma: | English |
Publicado: |
New York :
Marcel Dekker,
c1993.
|
Series: | Packaging and converting technology ;
6 |
Materias: | |
Acceso en línea: | Descripción |
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LEADER | 00836pam a22002295a 4500 | ||
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001 | EIQ.libpla003130 | ||
008 | 920626s1993####nyua#####b####001#0#eng#d | ||
005 | 20071024154543.0 | ||
245 | 1 | 0 | |a Food packaging : |b principles and practice / |c Gordon L. Robertson. |
260 | |a New York : |b Marcel Dekker, |c c1993. | ||
300 | |a ix, 676 p. : |b il. ; |c 27 cm. | ||
440 | 0 | |a Packaging and converting technology ; |v 6 | |
504 | |a Incluye referencias bibliográficas e índice. | ||
020 | |a 0824787498 (acid-free) | ||
100 | 1 | |a Robertson, Gordon L., |d 1946- | |
082 | 0 | 0 | |a 664/.092 |2 20 |
650 | 0 | |a Alimento |x Empaquetado. | |
650 | 0 | |a Food |x Packaging. | |
010 | |a 92025591 | ||
040 | |a DLC |c DLC |d AR-BbSID | ||
856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0745/92025591-d.html |
859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.092 |i R 54 |p 4220 |