Industrial drying of foods /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Blackie Academic & Professional,
1997.
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| Materias: | |
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| LEADER | 00639nam a22001815a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003387 | ||
| 008 | 071217s1997####enka#####b####001#0#eng#d | ||
| 005 | 20071217183852.0 | ||
| 245 | 0 | 0 | |a Industrial drying of foods / |c edited by Christopher G.J. Baker. |
| 260 | |a London : |b Blackie Academic & Professional, |c 1997. | ||
| 300 | |a xxi, 309 p. : |b il. ; |c 25 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0751403849 | ||
| 700 | 1 | |a Baker, C. |q (Christopher), |e ed. |4 edt | |
| 650 | 4 | |a Alimentos |x Secado. | |
| 650 | 4 | |a Food |x Drying. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 660.284 26 |i In 2 |p 5514 | ||