Biochemistry : the molecular basis of cell structure and function /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Worth Publishers,
1975.
|
| Edición: | 2nd ed. |
| Materias: | |
| Etiquetas: |
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| LEADER | 00672nam a22001935a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003510 | ||
| 008 | 080207s1975####nyua#####b####001#0#eng#d | ||
| 005 | 20080208193730.0 | ||
| 245 | 1 | 0 | |a Biochemistry : |b the molecular basis of cell structure and function / |c Albert L. Lehninger. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Worth Publishers, |c 1975. | ||
| 300 | |a xxiii, 1104 p. : |b il. ; |c 29 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0879010479 | ||
| 100 | 1 | |a Lehninger, Albert L. | |
| 650 | 4 | |a Food |x Biochemistry. | |
| 650 | 4 | |a Alimentos |x Bioquímica. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 574.19 |i L 46 |p 3130 | ||