Official methods for the determination of trans fats /
"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Urbana, Ill. :
AOCS Press,
c2009.
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| Edición: | 2nd ed. |
| Materias: | |
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Tabla de Contenidos:
- Structure and occurrence of trans fatty acids
- Capillary gas chromatography
- Official methods
- Fourier-transform infrared spectroscopy
- Present status and limitations of official methods.