Food technology /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
McGraw-Hill,
1937.
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| Etiquetas: |
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| LEADER | 00484nam a22001575a 4500 | ||
|---|---|---|---|
| 001 | EUN.um036986 | ||
| 003 | AR-BaUNS | ||
| 005 | 20050623122909.0 | ||
| 008 | 041125s1937####xxua##########000#0#eng#d | ||
| 245 | 1 | 0 | |a Food technology / |c Samuel C. Prescott, Bernard E. Proctor. |
| 260 | |a New York : |b McGraw-Hill, |c 1937. | ||
| 300 | |a 609 p. : |b ilus. ; |c 23,5 cm. | ||
| 100 | 1 | |a Prescott, Samuel C. | |
| 700 | 1 | |a Proctor, Bernard E. | |
| 082 | 0 | 4 | |a 664 |
| 859 | |a Ar-BaUNS |b BIB. CENTRAL - Sector C |h 664 |i P921 |p 2898/956 | ||