The impact of organic practices on the added value of agriculture

This study aimed to analyze how organic agriculture affects the added value of agriculture. For this, an econometric model of panel data was estimated, using the fixed effects, corrected fixed effect and GLS (Generalized Least Square) methods, with data from 1995 to 2018. The results showed that pra...

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Autor Principal: Lisbinski, Fernanda Cigainski
Formato: Online
Idioma:por
Publicado: EdiUNS 2024
Acceso en línea:https://revistas.uns.edu.ar/ee/article/view/2867
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spelling oai:oai.revistas.uns.edu.ar:article-28672024-01-05T20:03:20Z The impact of organic practices on the added value of agriculture O impacto de prácticas orgânicas no valor agregado da agricultura Lisbinski, Fernanda Cigainski Sustainability Organic product Environment Generalized least square sustentabilidade produto orgânico ambiente generalized least square This study aimed to analyze how organic agriculture affects the added value of agriculture. For this, an econometric model of panel data was estimated, using the fixed effects, corrected fixed effect and GLS (Generalized Least Square) methods, with data from 1995 to 2018. The results showed that practices associated with organic farming have positive and significant impacts on the added value of agricultural products. On the other hand, practices related to non-sustainable and degrading actions negatively and significantly influence the added value of products. It was also found that conventional agriculture practices such as the use of fertilizers and pesticides, despite having a positive effect on the added value of the agricultural product, this was significantly lower than that when organic practices are involved Este estudo busca analisar como a agricultura orgânica afeta o valor agregado da agricultura. Para isso, estimou-se um modelo econométrico de dados em painel, utilizando os métodos de Efeitos Fixos, Efeito Fixo Corrigido e GLS (Generalized Least Square), com dados de 1995 a 2018. Os resultados demonstraram que práticas associadas à agricultura orgânica causam impactos positivos e significativos no valor agregado dos produtos agrícolas, enquanto práticas relacionadas ao uso de ações não sustentáveis e degradantes impactam negativamente e significativamente no valor agregado dos produtos. Verificou-se ainda que, práticas da agricultura convencional, como uso de fertilizantes e pesticidas, apesar de apresentar um impacto positivo no valor agregado do produto agrícola, este foi significativamente inferior ao uso de práticas orgânicas. EdiUNS 2024-01-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Artículo evaluado por pares application/pdf https://revistas.uns.edu.ar/ee/article/view/2867 10.52292/j.estudecon.2024.2867 Estudios económicos; Vol. 41 No. 82 (2024); 95-124 Estudios económicos; Vol. 41 Núm. 82 (2024); 95-124 Estudios económicos; v. 41 n. 82 (2024); 95-124 2525-1295 0425-368X por https://revistas.uns.edu.ar/ee/article/view/2867/2537 Derechos de autor 2023 Atribución-No Comercial 4.0 Unported (CC BY-NC 4.0) de Creative Commons. http://creativecommons.org/licenses/by-nc/4.0
institution UNS
collection Biblioteca Digital Académica
building Biblioteca Central
Biblioteca de Economía
bda_str Estudios Económicos
hierarchy_parent_id bda_ee
hierarchy_parent_title Estudios Económicos
hierarchy_top_id bda_str
hierarchy_top_title Biblioteca Digital Académica
first_indexed 2018-08-22T17:39:27Z
last_indexed 2018-08-22T17:39:27Z
language por
format Online
author Lisbinski, Fernanda Cigainski
spellingShingle Lisbinski, Fernanda Cigainski
The impact of organic practices on the added value of agriculture
author_facet Lisbinski, Fernanda Cigainski
author_sort Lisbinski, Fernanda Cigainski
title The impact of organic practices on the added value of agriculture
title_short The impact of organic practices on the added value of agriculture
title_full The impact of organic practices on the added value of agriculture
title_fullStr The impact of organic practices on the added value of agriculture
title_full_unstemmed The impact of organic practices on the added value of agriculture
title_sort impact of organic practices on the added value of agriculture
topic_facet Sustainability
Organic product
Environment
Generalized least square
sustentabilidade
produto orgânico
ambiente
generalized least square
description This study aimed to analyze how organic agriculture affects the added value of agriculture. For this, an econometric model of panel data was estimated, using the fixed effects, corrected fixed effect and GLS (Generalized Least Square) methods, with data from 1995 to 2018. The results showed that practices associated with organic farming have positive and significant impacts on the added value of agricultural products. On the other hand, practices related to non-sustainable and degrading actions negatively and significantly influence the added value of products. It was also found that conventional agriculture practices such as the use of fertilizers and pesticides, despite having a positive effect on the added value of the agricultural product, this was significantly lower than that when organic practices are involved
publisher EdiUNS
publishDate 2024
url https://revistas.uns.edu.ar/ee/article/view/2867
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score 12,2494545