Insect management for food storage and processing /

Guardado en:
Otros Autores: Heaps, Jerry W.
Formato: Libro
Idioma:English
Publicado: St. Paul, Minn. : AACC International, c2006.
Edición:2nd ed.
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020 |a 1891127462 
082 0 4 |a 632.7 
245 0 0 |a Insect management for food storage and processing /  |c edited by Jerry W. Heaps. 
250 |a 2nd ed. 
260 |a St. Paul, Minn. :  |b AACC International,  |c c2006. 
300 |a 231 p. :  |b il. ;  |c 28 5 cm. 
504 |a Incluye referencias bibliográficas e índice. 
505 0 |a Chapter 1. Introduction to the Second Edition -- Chapter 2. Integrated Pest Management Strategies for the Food Industry -- Chapter 3. Role of the Pest Management Professional in Food-Processing Pest Management -- Chapter 4. Inspection Techniques -- Chapter 5. Facility Inspections: Supporting Insect Pest Management in the Food-Manufacturing Environment -- Chapter 6. Insect-Resistant Packaging -- Chapter 7. Stored-Product Insect Behavior -- Chapter 8. Insect Light Traps -- Chapter 9: Biological Control of Stored-Product Pests -- Chapter 10: Temperature Modification for Insect Control -- Chapter 11: Modified Atmospheres for the Control of Stored-Product Insects and Mites -- Chapter 12: Irradiation -- Chapter 13: Pheromones for Stored-Product Protection -- Chapter 14: Insect Management with Residual Insecticides -- Chapter 15: Insecticide Space Treatments in Food Plants -- Chapter 16: Commodity and Space Fumigations in the Food Industry -- Chapter 17: Insecticides and Occupational Health in the Food Industry -- Chapter 18: The Science and Technology of Postharvest Insect Control: Challenges, Accomplishments, and Future Directions 
650 7 |a Plagas de productos almacenados.  |2 agrovoc  |9 112538 
650 7 |a Productos almacenados.  |2 agrovoc  |9 112539 
650 7 |a Almacenamiento.  |2 agrovoc  |9 078116 
650 7 |a Control de insectos.  |2 agrovoc  |9 076836 
700 1 |a Heaps, Jerry W.  |9 112542 
859 |a AR-BbBCA  |h 632.7  |i H434a2  |p 2006/5093  |b BIB. AGRONOMIA