Use of supercritical carbon dioxide for edible oil processing /
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| Otros Autores: | |
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| Formato: | Manuscrito |
| Idioma: | English |
| Publicado: |
1995.
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| Materias: | |
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| LEADER | 01122ntm a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003759 | ||
| 008 | 080310s1995####xxca#####bm###000#0#eng#d | ||
| 005 | 20080613184141.0 | ||
| 245 | 1 | 0 | |a Use of supercritical carbon dioxide for edible oil processing / |c by Nurhan Turgut Dunford. |
| 260 | |c 1995. | ||
| 300 | |a 170 p. : |b il., figuras ; |c 28 cm. | ||
| 502 | |a Tesis (doctorado)--University of Alberta. Department of Agricultural, Food and Nutritional Science, 1995. | ||
| 500 | |a Director de tesis: Dr. Feral Temelli. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 100 | 1 | |a Dunford, Nurhan Turgut, |d 1953- |4 dis |9 052366 | |
| 710 | 2 | |a University of Alberta. |b Department of Agricultural, Food and Nutritional Science |4 dgg. |9 104521 | |
| 650 | 4 | |a Procesos |x Aceites y grasas comestibles. |9 104522 | |
| 650 | 4 | |a Procesos |x Termodinámica. |9 015905 | |
| 650 | 4 | |a Procesos |x Tesis. |9 021911 | |
| 650 | 4 | |a Processes |x Thesis. |9 071879 | |
| 650 | 4 | |a Processes |x Thermodynamics. |9 015906 | |
| 650 | 4 | |a Processes |x Oils and fats, Edible. |9 104527 | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |h 541.363 |i D 1 |p 4508 |b BIB. PLAPIQUI | ||