Mass and energy balances as state-space models for aerobic batch fermentations
The main aim of this work is the development of mathematical models of aerobic batch fermentations for its use in estimation and control algorithms. Most batch fermentation models are empirical and simple, and do not provide interrelationships between state variables and measurements. In this work s...
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| Autores Principales: | , |
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| Formato: | Online |
| Idioma: | English |
| Publicado: |
Latin American applied research
2002
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| Acceso en línea: | http://bibliotecadigital.uns.edu.ar/scielo.php?script=sci_arttext&pid=S0327-07932002002200113 |
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