Histamine formation by Morganella morganii isolated from Trachurus murphyii (Chilean mackerel)
Morganella morganii, the most histaminogenic bacteria in chilean mackerel, was isolated and used to study the effect of temperature on h istamine production in this fish. Growth and histamine production rates at different initial pH (4.0, 5.5, 6.0, 7.0) and temperatures (10, 15, 20, 30 °C) were stud...
Guardado en:
| Autores Principales: | , , |
|---|---|
| Formato: | Online |
| Idioma: | English |
| Publicado: |
Latin American applied research
2002
|
| Acceso en línea: | http://bibliotecadigital.uns.edu.ar/scielo.php?script=sci_arttext&pid=S0327-07932002002200115 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|