Philosophy Of Chemistry Synthesis of a New Discipline /
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| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico |
| Idioma: | English |
| Publicado: |
Dordrecht :
Springer,
2006.
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| Series: | Boston Studies in the Philosophy of Science ;
242 |
| Materias: | |
| Acceso en línea: | SpringerLink, via BECYT |
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| LEADER | 00945nmm a22002775u 4500 | ||
|---|---|---|---|
| 001 | springer.978-1-4020-3256-1 | ||
| 003 | Springer | ||
| 005 | 20100326151814.0 | ||
| 007 | cr#nn#008mamaa | ||
| 008 | 100301s2006 xx j eng#d | ||
| 020 | |a 9781402032615 | ||
| 100 | 1 | |a Baird, Davis. | |
| 245 | 1 | 0 | |a Philosophy Of Chemistry |h [electronic resource] : |b Synthesis of a New Discipline / |c edited by Davis Baird, Eric Scerri, Lee McIntyre. |
| 260 | |a Dordrecht : |b Springer, |c 2006. | ||
| 300 | |b v.: digital | ||
| 440 | 0 | |a Boston Studies in the Philosophy of Science ; |v 242 | |
| 650 | 0 | |a Philosophy (General) | |
| 650 | 0 | |a Chemistry | |
| 650 | 0 | |a Science |x Philosophy | |
| 650 | 1 | 4 | |a Philosophy |
| 650 | 2 | 4 | |a Philosophy of Science |
| 650 | 2 | 4 | |a Chemistry/Food Science, general |
| 700 | 1 | |a Scerri, Eric. | |
| 700 | 1 | |a McIntyre, Lee. | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/1-4020-3261-7 |y SpringerLink, via BECYT |