Life As a Matter of Fat The Emerging Science of Lipidomics /
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Autor Principal: | |
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Autor Corporativo: | |
Formato: | Electrónico |
Idioma: | English |
Publicado: |
Berlin, Heidelberg :
Springer-Verlag Berlin Heidelberg,
2005.
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Series: | The Frontiers Collection,
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Materias: | |
Acceso en línea: | SpringerLink, via BECYT |
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LEADER | 01152nmm a22003495u 4500 | ||
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001 | springer.978-3-540-23248-3 | ||
003 | Springer | ||
005 | 20101222033910.0 | ||
007 | cr#nn#008mamaa | ||
008 | 100301s2005 xx j eng#d | ||
020 | |a 9783540270768 | ||
100 | 1 | |a Mouritsen, Ole G. | |
245 | 1 | 0 | |a Life As a Matter of Fat |h [electronic resource] : |b The Emerging Science of Lipidomics / |c by Ole G. Mouritsen. |
260 | |a Berlin, Heidelberg : |b Springer-Verlag Berlin Heidelberg, |c 2005. | ||
300 | |b v.: digital | ||
440 | 0 | |a The Frontiers Collection, |x 1612-3018 | |
650 | 0 | |a Physics | |
650 | 0 | |a Food science | |
650 | 0 | |a Polymers | |
650 | 0 | |a Biochemistry | |
650 | 0 | |a Soft condensed matter | |
650 | 0 | |a Biomedical engineering | |
650 | 0 | |a Surfaces (Physics) | |
650 | 1 | 4 | |a Physics |
650 | 2 | 4 | |a Biophysics/Biomedical Physics |
650 | 2 | 4 | |a Biochemistry, general |
650 | 2 | 4 | |a Polymer Sciences |
650 | 2 | 4 | |a Soft Matter, Complex Fluids |
650 | 2 | 4 | |a Food Science |
650 | 2 | 4 | |a Surfaces and Interfaces, Thin Films |
710 | 2 | |a SpringerLink (Online service) | |
856 | 4 | 0 | |u http://dx.doi.org/10.1007/b138577 |y SpringerLink, via BECYT |