Protein Folding Kinetics Biophysical Methods /
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| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico |
| Idioma: | English |
| Publicado: |
Berlin, Heidelberg :
Springer-Verlag Berlin Heidelberg,
2006.
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| Edición: | Second Edition. |
| Materias: | |
| Acceso en línea: | SpringerLink, via BECYT |
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| LEADER | 00958nmm a22003015u 4500 | ||
|---|---|---|---|
| 001 | springer.978-3-540-27277-9 | ||
| 003 | Springer | ||
| 005 | 20101222034103.0 | ||
| 007 | cr#nn#008mamaa | ||
| 008 | 100301s2006 xx j eng#d | ||
| 020 | |a 9783540272786 | ||
| 100 | 1 | |a Nölting, Bengt. | |
| 245 | 1 | 0 | |a Protein Folding Kinetics |h [electronic resource] : |b Biophysical Methods / |c by Bengt Nölting. |
| 250 | |a Second Edition. | ||
| 260 | |a Berlin, Heidelberg : |b Springer-Verlag Berlin Heidelberg, |c 2006. | ||
| 300 | |b v.: digital | ||
| 650 | 0 | |a Life sciences | |
| 650 | 0 | |a Biotechnology | |
| 650 | 0 | |a Food science | |
| 650 | 0 | |a Biochemistry | |
| 650 | 0 | |a Biomedical engineering | |
| 650 | 1 | 4 | |a Life Sciences |
| 650 | 2 | 4 | |a Biochemistry, general |
| 650 | 2 | 4 | |a Biotechnology |
| 650 | 2 | 4 | |a Biophysics/Biomedical Physics |
| 650 | 2 | 4 | |a Food Science |
| 710 | 2 | |a SpringerLink (Online service) | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/b138868 |y SpringerLink, via BECYT |