Manual of the transfer of improved technology based on the method learning by doing /
Guardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Spanish |
| Publicado: |
Santiago de Chile :
FAO. Regional Office for Latin America,
1982.
|
| Etiquetas: |
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| LEADER | 00585nam a22001455a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro004366 | ||
| 005 | 20181127130547.0 | ||
| 008 | 130809s1982####it############000#0#spa#d | ||
| 082 | 0 | 4 | |a 630.715 |
| 100 | 1 | |a Habit, Mario. | |
| 245 | 1 | 0 | |a Manual of the transfer of improved technology based on the method learning by doing / |c Mario Habit. |
| 260 | |a Santiago de Chile : |b FAO. Regional Office for Latin America, |c 1982. | ||
| 300 | |a 111 p. ; |c 28 cm. | ||
| 710 | 2 | |a Organización de las Naciones Unidas para la Agricultura y la Alimentación. | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 630.715 |i H116 |p 1990/1609 | ||