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Manual of the transfer of improved technology based on the method learning by doing /

Guardado en:

Autor Principal:	Habit, Mario.
Autor Corporativo:	Organización de las Naciones Unidas para la Agricultura y la Alimentación.
Formato:	Libro
Idioma:	Spanish
Publicado:	Santiago de Chile : FAO. Regional Office for Latin America, 1982.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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