Pasta and noodle technology /
Guardado en:
| Autor Principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
St. Paul, Minn :
American Association of Cereal Chemists,
c1996.
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| Etiquetas: |
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| LEADER | 00583nam a22001695a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro006697 | ||
| 005 | 20180614111917.0 | ||
| 008 | 130809s1996####xxua##########000#0#eng#d | ||
| 020 | |a 0913250899 | ||
| 082 | 0 | 4 | |a 664.755 |
| 100 | 1 | |a Kruger, James E. | |
| 245 | 1 | 0 | |a Pasta and noodle technology / |c edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick. |
| 260 | |a St. Paul, Minn : |b American Association of Cereal Chemists, |c c1996. | ||
| 300 | |a vi, 356 p. : |b il. ; |c 24 cm. | ||
| 700 | 1 | |a Matsuo, Robert. | |
| 700 | 1 | |a Dick, Joel W. | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 664.755 |i K94 |p 2000/4063 | ||