Principles of cereal science and technology /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
St. Paul, Minn. :
American Association of Cereal Chemists,
1994.
|
| Edición: | 2nd ed. |
| Etiquetas: |
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| LEADER | 00645cam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro009402 | ||
| 005 | 20180614111537.0 | ||
| 008 | 940316s1994####mnua#####b####001#0#eng## | ||
| 010 | |a 93074154 | ||
| 020 | |a 0913250791 | ||
| 040 | |a DLC |c DLC | ||
| 050 | 0 | 0 | |a TX557 |b .H67 1994 |
| 100 | 1 | |a Hoseney, R. Carl. | |
| 245 | 1 | 0 | |a Principles of cereal science and technology / |c R. Carl Hoseney. |
| 250 | |a 2nd ed. | ||
| 260 | |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c 1994. | ||
| 300 | |a 378 p. : |b il. ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 633.1 |i H825-1a2 |p 2000/4066 | ||