Proceedings of the Fifth International Congress of Food Science and Technology /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Tokyo : Amsterdam :
Kodansha Ltd. ; Elsevier Scientific Pub. Co.,
1979.
|
| Series: | Developments in food science ;
2 |
| Materias: | |
| Etiquetas: |
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| LEADER | 01010pam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001496 | ||
| 008 | 790827s1979####ja#a#####b####101#0#eng#d | ||
| 005 | 20061025185432.0 | ||
| 245 | 1 | 0 | |a Proceedings of the Fifth International Congress of Food Science and Technology / |c edited by Hideo Chiba ... [et al.]. |
| 260 | |a Tokyo : |b Kodansha Ltd. ; |a Amsterdam : |b Elsevier Scientific Pub. Co., |c 1979. | ||
| 300 | |a xi, 436 p. : |b il. ; |c 26 cm. | ||
| 440 | 0 | |a Developments in food science ; |v 2 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0444997709 (Elsevier) | ||
| 111 | 2 | |a International Congress of Food Science and Technology |n (5th : |c Kyoto : |d 1978) | |
| 700 | 1 | |a Chiba, Hideo, |d 1925., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 641.3 |
| 650 | 4 | |a Alimentos |x Congresos. | |
| 650 | 4 | |a Suministro de alimentos |x Congresos. | |
| 650 | 0 | |a Food supply |x Congresses. | |
| 650 | 0 | |a Food |x Congresses. | |
| 010 | |a 79020898 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.3 |i In 8 |p 1797 | ||