Handbook of food engineering practice /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton, Fla. :
CRC Press,
c1997.
|
| Materias: | |
| Acceso en línea: | Descripción |
| Etiquetas: |
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| LEADER | 01068cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002189 | ||
| 008 | 961220s1997####flua#####bf###001#0#eng#d | ||
| 005 | 20071022153404.0 | ||
| 245 | 0 | 0 | |a Handbook of food engineering practice / |c edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. |
| 260 | |a Boca Raton, Fla. : |b CRC Press, |c c1997. | ||
| 300 | |a 718 p. : |b il. ; |c 26 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0849386942 (alk. paper) | ||
| 700 | 1 | |a Valentas, Kenneth J., |d 1938-, |e ed. |4 edt | |
| 700 | 1 | |a Rotstein, Enrique., |e ed. |4 edt | |
| 700 | 1 | |a Singh, R. Paul., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664 |2 21 |
| 650 | 4 | |a Industria allimenticia y comercio |x Handbooks, manuales, etc. | |
| 650 | 0 | |a Food industry and trade |x Handbooks, manuals, etc. | |
| 010 | |a 96053959 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0712/96053959-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i H 191 |p 5165 |t Ej. 1 |v Ej. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i H 191 |p 5936 |t Ej. 2 |v EJ. 2 | ||