A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /
Guardado en:
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Baltimore, Maryland :
The Canning Trade,
1975.
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| Edición: | 10th ed. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01293nam a22002295a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002315 | ||
| 008 | 070524s1975####xxuao#########001#0#eng#d | ||
| 005 | 20070524172915.0 | ||
| 245 | 0 | 2 | |a A complete course in canning : |b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / |c revised and enlarged by Anthony Lopez. |
| 250 | |a 10th ed. | ||
| 260 | |a Baltimore, Maryland : |b The Canning Trade, |c 1975. | ||
| 300 | |a xiv, 755 p. (p. 712-724 anuncios) : |b il., fotos ; |c 24 cm. | ||
| 505 | 0 | |a vol. 1. Basic information on canning and ingredients used in canned foods -- vol. 2. Processing procedures, times and temperatures for canning of: vegetables; fruits; juices; marine products; pickles; mayonnaise and dressings | |
| 700 | 1 | |a Lopez, Anthony. | |
| 710 | 2 | |a Canning trade. | |
| 650 | 4 | |a Alimentos |x Conservación. | |
| 650 | 4 | |a Alimentos |x Preservación. | |
| 650 | 4 | |a Food |x Preservation. | |
| 650 | 4 | |a Food |x Conservation. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 |i C 588 |p 1136 |v Vol. 1 |3 Vol. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 |i C 588 |p 1137 |v Vol. 2 |3 Vol. 2 | ||