Food process engineering : proceedings of the 2nd International Congress on Engineering and Food and the 8th European Food Symposium, held 27-31 Aug. 1979 at Helsinki University /

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Autores Corporativos: International Congress on Engineering and Food Helsinki University of Technology), European Food Symposium
Otros Autores: Linko, P., (Editor , ed.)
Formato: Libro
Idioma:English
Publicado: London : Applied Science, c1980.
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245 1 0 |a Food process engineering :  |b proceedings of the 2nd International Congress on Engineering and Food and the 8th European Food Symposium, held 27-31 Aug. 1979 at Helsinki University /  |c edited by P. Linko ... [et al.]. 
260 |a London :  |b Applied Science,  |c c1980. 
300 |a 2 v. :  |b il., fotos ;  |c 23 cm. 
504 |a Incluye referencias bibliográficas e índices. 
505 0 |a v. 1. Food processing systems -- v. 2. Enzyme engineering in food processing. 
020 |a 0853348960 (v. 1) 
020 |a 0853348979 (v. 2) 
111 2 |a International Congress on Engineering and Food  |n (2nd :  |d 1979 :  |c Helsinki University of Technology) 
700 1 |a Linko, P.,  |e ed.  |4 edt 
711 2 |a European Food Symposium  |n (8th :  |d 1979 :  |c Helsinki University of Technology) 
650 4 |a Alimento  |x Congresos. 
650 4 |a Alimento  |x Industria y comercio. 
650 4 |a Food  |x Industry and trade. 
650 4 |a Food  |x Congresses. 
040 |a AR-BbSID  |b spa  |c AR-BbSID 
859 |a AR-BbSID  |b BIB. PLAPIQUI  |h 664.06  |i In 8  |p 1720  |v Vol. 1  |3 Vol. 1 
859 |a AR-BbSID  |b BIB. PLAPIQUI  |h 664.06  |i In 8  |p 1724  |v Vol. 2  |3 Vol. 2