Developments in food colours /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
c1980-
|
| Series: | Developments series.
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 00719nam a22002055a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002332 | ||
| 008 | 070529s1980####enka#####b####001#0#eng#d | ||
| 005 | 20070529181900.0 | ||
| 245 | 1 | 0 | |a Developments in food colours / |c edited by John Walford. |
| 260 | |a London : |b Applied Science Publishers, |c c1980- | ||
| 300 | |a v. : |b il. ; |c 23 cm. | ||
| 490 | 1 | |a The developments series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0853348812 (vol.1) | ||
| 700 | 1 | |a Walford, John., |e ed. |4 edt | |
| 830 | 0 | |a Developments series. | |
| 650 | 4 | |a Alimentos |x Colorantes. | |
| 650 | 4 | |a Food |x Coloring matter. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.06 |i D 492 |p 1729 |v Vol. 1 |3 Vol. 1 | ||