Developments in food analysis techniques /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
1978-
|
| Series: | Developments series
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00990cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002343 | ||
| 008 | 790123m1978####enka#####b####001#0#eng#d | ||
| 005 | 20070530182105.0 | ||
| 245 | 0 | 0 | |a Developments in food analysis techniques / |c edited by R. D. King. |
| 260 | |a London : |b Applied Science Publishers, |c 1978- | ||
| 300 | |a v. : |b il. ; |c 23 cm. | ||
| 490 | 1 | |a The Developments series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0853347557 (v. 1) | ||
| 020 | |a 0853349215 (v. 2) | ||
| 700 | 1 | |a King, R. D. |q (Richard D.), |e ed. |4 edt | |
| 830 | 0 | |a Developments series | |
| 082 | 0 | 0 | |a 664/.07 |
| 650 | 4 | |a Alimento |x Análisis. | |
| 650 | 0 | |a Food |x Analysis. | |
| 010 | |a 78319178 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i D 492 |p 1731 |v Vol. 1 |3 Vol. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i D 492 |p 1727 |t Ej. 1 |v Vol. 2 Ej. 1 |3 Vol. 2 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i D 492 |p 1982 |t Ej. 2 |v Vol. 2 Ej. 2 |3 Vol. 2 | ||