The proceedings of the World Conference on Oilseed and Edible Oils Processing /
Guardado en:
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Champaign, Ill. :
AOCS Press,
c1998.
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| Materias: | |
| Etiquetas: |
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Tabla de Contenidos:
- v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues
- v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
