Quality control for the food industry /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn. :
Avi Pub. Co.,
1970-73.
|
| Edición: | 3rd ed. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01128cam a22002895a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003825 | ||
| 008 | 710226m19701973ctua#####b####001#0#eng#d | ||
| 005 | 20080326171059.0 | ||
| 245 | 1 | 0 | |a Quality control for the food industry / |c by Amihud Kramer and Bernard A. Twigg. |
| 250 | |a 3rd ed. | ||
| 260 | |a Westport, Conn. : |b Avi Pub. Co., |c 1970-73. | ||
| 300 | |a 2 v. : |b il. ; |c 24 cm. | ||
| 500 | |a Vol. 1-2nd ed. publicado bajo el título: Fundamentals of quality control for the food industry. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 505 | 0 | |a v. 1. Fundamentals. -- v. 2. Applications. | |
| 020 | |a 0870550721 (v. 1) | ||
| 100 | 1 | |a Kramer, Amihud, |d 1913- | |
| 700 | 1 | |a Twigg, Bernard A. | |
| 082 | 0 | 0 | |a 664/.07 |
| 650 | 4 | |a Alimentos |x Calidad. | |
| 650 | 4 | |a Sector alimenticio y comercio |x Control de calidad. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food |x Quality. | |
| 010 | |a 76114262 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i K 86 |p 1149 |v Vol. 1 |3 Vol. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i K 86 |p 1151 |v Vol. 2 |3 Vol. 2 | ||