Introduction to food process engineering /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York, NY :
Springer,
c2011.
|
| Edición: | 2nd ed. |
| Series: | Food science text series
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00807nam a22002175a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004268 | ||
| 008 | 120315s2011####nyua#####b####001#0#eng## | ||
| 005 | 20121121103539.0 | ||
| 245 | 1 | 0 | |a Introduction to food process engineering / |c P. G. Smith. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York, NY : |b Springer, |c c2011. | ||
| 300 | |a xvii, 510 p. : |b il. ; |c 27 cm. | ||
| 490 | 0 | |a Food science text series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 9781441976611 (ISBN-13) | ||
| 100 | 1 | |a Smith, P. G. |q (Peter Geoffrey), |d 1954- | |
| 830 | 0 | |a Food science text series | |
| 082 | 0 | 4 | |a 664 |2 21 |
| 650 | 7 | |a Tecnología alimentaria. |x Procesamiento de alimentos |x Industria alimentaria | |
| 650 | 7 | |a Food technology |x Food processing |x Food industry | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i Sm51 |p 6251 | ||