Handbook of food engineering /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton :
CRC Press,
c2007.
|
| Edición: | 2nd ed. |
| Series: | Food science and technology (Taylor & Francis) ;
161 |
| Materias: | |
| Acceso en línea: | Tabla de contenido Descripción |
| Etiquetas: |
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| LEADER | 01173cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004292 | ||
| 008 | 060328s2007####flua#####bf###001#0#eng## | ||
| 005 | 20121206141409.0 | ||
| 245 | 0 | 0 | |a Handbook of food engineering / |c edited by Dennis R. Heldman, Daryl B. Lund. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton : |b CRC Press, |c c2007. | ||
| 300 | |a 1023 p. : |b il. ; |c 27 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 161 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0824753313 | ||
| 020 | |a 9780824753313 (ISBN-13) | ||
| 700 | 1 | |a Heldman, Dennis R. |4 edt | |
| 700 | 1 | |a Lund, Daryl B. |4 edt | |
| 830 | 0 | |a Food science and technology (Taylor & Francis) ; |v 161 | |
| 082 | 0 | 4 | |a 664 |2 21 |
| 650 | 7 | |a Tecnología alimentaria. |x Ingeniería de alimentos | |
| 650 | 7 | |a Food technology |x Food engineering | |
| 010 | |a 2006010365 | ||
| 040 | |a DLC |c DLC |d BAKER |d C#P |d BTCTA |d YDXCP |d DLC | ||
| 050 | 0 | 0 | |a TP370.4 |b .H36 2007 |
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/toc/ecip0611/2006010365.html |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0648/2006010365-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i H191 |p 6241 | ||