The chemical analysis of foods /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Spanish |
| Publicado: |
London :
A.Churchill,
1962.
|
| Edición: | 5. ed. |
| Etiquetas: |
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| LEADER | 00457nam a22001575a 4500 | ||
|---|---|---|---|
| 001 | EUN.um031113 | ||
| 003 | AR-BaUNS | ||
| 005 | 20050623122906.0 | ||
| 008 | 041125s1962####xxka##########000#0#spa#d | ||
| 245 | 1 | 4 | |a The chemical analysis of foods / |c David Pearson. |
| 260 | |a London : |b A.Churchill, |c 1962. | ||
| 300 | |a 464.p. : |b ilus. ; |c 22cm. | ||
| 100 | 1 | |a Pearson, David. | |
| 082 | 0 | 4 | |a 543.1 |
| 250 | |a 5. ed. | ||
| 859 | |a Ar-BaUNS |b BIB. CENTRAL - Sector C |h 543.1 |i P317a5 |p 310/965 | ||