Laboratory manual for food canners and processors /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn. :
AVI Pub. Co.,
1968.
|
| Edición: | [3nd ed.]. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01196nam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001481 | ||
| 008 | 690409s1968####ctua#####b####001#0#eng#d | ||
| 005 | 20130308142620.0 | ||
| 245 | 0 | 0 | |a Laboratory manual for food canners and processors / |c compiled by National Canners Association, Research Laboratories. |
| 250 | |a [3nd ed.]. | ||
| 260 | |a Westport, Conn. : |b AVI Pub. Co., |c 1968. | ||
| 300 | |a 2 v. : |b il. ; |c 24 cm. | ||
| 500 | |a Ediciones previas publicada bajo el título: A laboratory manual for the canning industry. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 505 | 0 | |a 1. Microbiology and processing. -- v. 2. Analysis, sanitation, and statistics. | |
| 710 | 2 | |a National Canners Association. |b Research Laboratories. |9 042522 | |
| 082 | 0 | 0 | |a 664/.0282/028 |
| 650 | 4 | |a Conservar y preservar |x Manuales de laboratorio. |9 042524 | |
| 650 | 0 | |a Canning and preserving |x Laboratory manuals. |9 042525 | |
| 010 | |a 68031014 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |h 641.42 |i N 213 |p 880 |t Ej. 1 |v 1 |3 Vol. 1 |b BIB. PLAPIQUI | ||
| 859 | |a AR-BbSID |h 641.42 |i N 213 |p 881 |t Ej. 2 |v 1 |3 Vol. 1 |b BIB. PLAPIQUI | ||
| 859 | |a AR-BbSID |h 641.42 |i N 213 |p 882 |v 2 |3 Vol. 2 |b BIB. PLAPIQUI | ||