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Food process engineering : proceedings of the 2nd International Congress on Engineering and Food and the 8th European Food Symposium, held 27-31 Aug. 1979 at Helsinki University /

Guardado en:
Autores Corporativos: International Congress on Engineering and Food Helsinki University of Technology), European Food Symposium
Otros Autores: Linko, P., (Editor , ed.)
Formato: Libro
Idioma:English
Publicado: London : Applied Science, c1980.
Materias:
Alimento > Congresos.
Alimento > Industria y comercio.
Food > Industry and trade.
Food > Congresses.
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Tabla de Contenidos:
  • v. 1. Food processing systems
  • v. 2. Enzyme engineering in food processing.

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