Thermobacteriology in food processing /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Academic Press,
1973.
|
| Edición: | 2nd ed. |
| Series: | Food science and technology
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00871cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003236 | ||
| 008 | 730803s1973####nyuao####b####000#0#eng#d | ||
| 005 | 20071112153350.0 | ||
| 245 | 1 | 0 | |a Thermobacteriology in food processing / |c [by] C. R. Stumbo. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Academic Press, |c 1973. | ||
| 300 | |a xix, 329 p. : |b il., fotos ; |c 24 cm. | ||
| 490 | 0 | |a Food science and technology | |
| 504 | |a Incluye referencias bibliográficas. | ||
| 020 | |a 0126753520 | ||
| 100 | 1 | |a Stumbo, C. R. |q (Charles Raymond), |d 1914- |9 092122 | |
| 082 | 0 | 0 | |a 664/.028 |
| 650 | 4 | |a Alimento |x Microbiología. |9 065091 | |
| 650 | 4 | |a Alimentos |x Esterilización. |9 092125 | |
| 650 | 4 | |a Foods |x Sterilization. |9 092126 | |
| 650 | 0 | |a Food |x Microbiology. |9 028719 | |
| 010 | |a 72007692 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |h 664.02 |i St 91 |p 2024 |b BIB. PLAPIQUI | ||