Fats and oils : an outline of their chemistry and technology /

Guardado en:

Autor Principal:	Kirschenbauer, H. G.
Formato:	Libro
Idioma:	English
Publicado:	New York : Reinhold, 1944.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Introduction to fats and oils technology. /
Publicado: (2000)

Fats and oils : formulating and processing for applications /
por: O'Brien, Richard D.
Publicado: (1998)

Hydrogenation of fats and oils : theory and practice /
por: Patterson, H. B. W.
Publicado: (1994)

Industrial oil fat products /
por: Bailey, Alton E.
Publicado: (1951)

Vegetable fats and oils /
por: Eckey, E. W.
Publicado: (1954)

Fats and oils handbook /
por: Bockisch, Michael.
Publicado: (1998)

Biotechnology for the oils and fats industry /
Publicado: (1984)

Bleaching and purifying fats and oils : theory and practice /
por: Patterson, H. B. W.
Publicado: (1992)

Oils, fats and fatty foods : their practical examination /
por: Williams, K. A.
Publicado: (1950)

Laboratory handbook for oil and fat analysts /
por: Cocks, Leslie V.
Publicado: (1966)

Physical properties of fats, oils, and emulsifiers /
Publicado: (1999)

Bailey's Industrial oil and fat products /
Publicado: (1979)

Bailey's industrial oil & fat products /
por: Bailey, Alton Edward, 1907-1953.
Publicado: (2005)

International news on fats, oils, and related materials : INFORM /
Publicado: (1990)

Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (1999)

Standard methods for the analysis of oils, fats, and derivatives /
Publicado: (1987)

Olive oil : chemistry and technology /
Publicado: (2006)

Standard methods for the analysis of oils, fats and derivatives : part 1 (sections 1 and 2) /
Publicado: (1979)

Methods to assess quality and stability of oils and fat-containing foods /
Publicado: (1995)

The industrial chemistry of the fats and waxws /
por: Hilditch, T. P.
Publicado: (1949)

Progress in the chemistry of fats and others lipids /
por: Holman, Ralph T.
Publicado: (1952)

Progress in the chemistry of fats and others lipids /
por: Holman, Ralph T.
Publicado: (1952)

Progress in the chemistry of fats and others lipids /
por: Holman, Ralph T.
Publicado: (1952)

Origin of oil and oil deposits /
por: Al'tovskii, M. E.
Publicado: (1961)

Life As a Matter of Fat The Emerging Science of Lipidomics /
por: Mouritsen, Ole G.
Publicado: (2005)

The chemical constitution of natural fats. /
por: Hilditch, T. p.
Publicado: (1956)

The inhibition of fat oxidation processes /
por: Emanuel, N. M.
Publicado: (1967)

Melting and solidification of fats. /
por: Bailey, Alton E.
Publicado: (1950)

Trans fats alternatives /
Publicado: (2005)

The Role of fats in human nutrition /
Publicado: (1975)

Supercritical fluid technology in oil and lipid chemistry /
Publicado: (1996)

Waste oil : reclaiming technology, utilization, and disposal /
Publicado: (1989)

Margarine and other food fats : their history, production and use /
por: Schwitzer, M. K.
Publicado: (1956)

Crystallization processes in fats and lipid systems /
Publicado: (2001)

Structure-function analysis of edible fats /
Publicado: (2012)

Official methods for the determination of trans fats /
por: Mossoba, Magdi M.
Publicado: (2009)

The essential oils. /
por: Guenther, Ernest.
Publicado: (1955)

The essential oils. /
por: Guenther, Ernest.
Publicado: (1955)

The essential oils. /
por: Guenther, Ernest.
Publicado: (1955)

The essential oils. /
por: Guenther, Ernest.
Publicado: (1955)