Food control in action /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
c1980.
|
| Materias: | |
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| LEADER | 00941nam a22002415a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002339 | ||
| 008 | 070530s1980####enka#####b####101#0#eng#d | ||
| 005 | 20070530155501.0 | ||
| 245 | 1 | 0 | |a Food control in action / |c edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward. |
| 260 | |a London : |b Applied Science Publishers, |c c1980. | ||
| 300 | |a ix, 290 p. : |b il. ; |c 23 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0853348944 | ||
| 111 | 2 | |a Institute of Food Science and Technology Summer Symposium |d (1979 : |c University of Surrey) | |
| 700 | 1 | |a Dennis, P. O., |e ed. |4 edt | |
| 700 | 1 | |a Blanchfiled, J. R., |e ed. |4 edt | |
| 700 | 1 | |a Ward, A. G. |q (Alan Gordon), |d 1914-, |e ed. |4 edt | |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Alimento |x Control de calidad. | |
| 650 | 4 | |a Food |x Quality control. | |
| 650 | 4 | |a Food |x Congresses. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i In 7 |p 1722 | ||