Volatile compounds in foods and beverages /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York, N.Y. :
Marcel Dekker,
c1991.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
44. |
| Materias: | |
| Acceso en línea: | Descripción |
| Etiquetas: |
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| LEADER | 00968cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002344 | ||
| 008 | 910124s1991####nyua#####b####001#0#eng#d | ||
| 005 | 20070530184808.0 | ||
| 245 | 0 | 0 | |a Volatile compounds in foods and beverages / |c edited by Henk Maarse. |
| 260 | |a New York, N.Y. : |b Marcel Dekker, |c c1991. | ||
| 300 | |a xii, 764 p. : |b il. ; |c 26 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 44 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0824783905 (acid-free paper) | ||
| 700 | 1 | |a Maarse, H., |e ed. |4 edt | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 44. | |
| 082 | 0 | 0 | |a 664/.07 |2 20 |
| 650 | 4 | |a Alimento |x Análisis. | |
| 650 | 4 | |a Alimento |x Sabor. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 4 | |a Food |x Flavor. | |
| 010 | |a 91000360 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0647/91000360-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i V 88 |p 4016 | ||