Progress in flavour research : proceedings of the second Weurman Flavour Research Symposium held at the University of East Anglia, Norwich, 2nd-6th April, 1978 /
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| Formato: | Libro |
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London :
Applied Science Publishers,
c1979.
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| LEADER | 01067nam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002345 | ||
| 008 | 070530s1979####enkao####b####100#0#und#d | ||
| 005 | 20070530190749.0 | ||
| 245 | 1 | 0 | |a Progress in flavour research : |b proceedings of the second Weurman Flavour Research Symposium held at the University of East Anglia, Norwich, 2nd-6th April, 1978 / |c edited by D.G. Land and H.E. Nursten. |
| 260 | |a London : |b Applied Science Publishers, |c c1979. | ||
| 300 | |a xvi, 371 p. : |b il., fotos ; |c 23 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0853348189 | ||
| 111 | 2 | |a Weurman Flavour Research Symposium |n (2nd : |d 1978 : |c University of East Anglia) | |
| 700 | 1 | |a Land, D. G., |e ed. |4 edt | |
| 700 | 1 | |a Nursten, H. E., |e ed. |4 edt | |
| 650 | 4 | |a Alimento |x Evaluación sensorial. | |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Sabor |x Congresos. | |
| 650 | 4 | |a Food |x Congresses. | |
| 650 | 4 | |a Flavor |x Congresses. | |
| 650 | 4 | |a Food |x Sensory evaluation. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i W 54 |p 1728 | ||