Flavor, its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 /
Guardado en:
| Autores Corporativos: | , |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boulder, Colo. :
Westview Press,
1978.
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| Series: | Westview special studies in science and technology
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| Materias: | |
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| LEADER | 01368cam a22003375a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002361 | ||
| 008 | 770907s1978####couac####b####111#0#eng#d | ||
| 005 | 20070601154246.0 | ||
| 245 | 1 | 0 | |a Flavor, its chemical, behavioral, and commercial aspects : |b proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / |c edited by Charles M. Apt. |
| 260 | |a Boulder, Colo. : |b Westview Press, |c 1978. | ||
| 300 | |a xv, 229 p. : |b il., retr. ; |c 24 cm. | ||
| 490 | 0 | |a Westview special studies in science and technology | |
| 500 | |a Compendio de artículos en honor de Loren Birger Sjöström. | ||
| 504 | |a Incluye referencias bibliográficas e índice.-+. | ||
| 020 | |a 0891582239 | ||
| 111 | 2 | |a Arthur D. Little, inc., Flavor Symposium |d (1977. : |c Cambridge, Mass.) | |
| 700 | 1 | |a Sjöström, Loren Birger. | |
| 700 | 1 | |a Apt, Charles M., |e ed. |4 edt | |
| 710 | 2 | |a Arthur D. Little, Inc. | |
| 082 | 0 | 0 | |a 641.3/38 |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Alimento |x Evaluación sensorial. | |
| 650 | 4 | |a Sabor |x Congresos. | |
| 650 | 4 | |a Food |x Sensory evaluation. | |
| 650 | 4 | |a Food |x Congresses. | |
| 650 | 0 | |a Flavor |x Congresses. | |
| 600 | 1 | 0 | |a Sjöström, Loren Birger. |
| 010 | |a 77013274 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.5 |i Ar |p 1143 |t Ej. 1 |v Ej. 1 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.5 |i Ar |p 2044 |t Ej. 2 |v Ej. 2 | ||