The Chemistry and technology of pectin /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
San Diego :
Academic Press,
c1991.
|
| Series: | Food science and technology
|
| Materias: | |
| Acceso en línea: | Descripción Tabla de contenido |
| Etiquetas: |
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| LEADER | 00970cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002362 | ||
| 008 | 910508s1991####cauao####b####001#0#eng#d | ||
| 005 | 20070601155639.0 | ||
| 245 | 0 | 4 | |a The Chemistry and technology of pectin / |c edited by Reginald H. Walter. |
| 260 | |a San Diego : |b Academic Press, |c c1991. | ||
| 300 | |a xi, 276 p. : |b il., fotos ; |c 24 cm. | ||
| 440 | 0 | |a Food science and technology | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0127338705 | ||
| 700 | 1 | |a Walter, Reginald H., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664/.25 |2 20 |
| 650 | 4 | |a Alimento |x Pectina. | |
| 650 | 4 | |a Alimento |x Mermeladas. | |
| 650 | 0 | |a Food |x Pectin. | |
| 650 | 4 | |a Food |x Jams. | |
| 010 | |a 91004287 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/description/els032/91004287.html |
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/toc/els031/91004287.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.25 |i Ch 94 |p 4101 | ||