Sugar : science and technology /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
c1979.
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| Materias: | |
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| LEADER | 01156cam a22002895a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002363 | ||
| 008 | 790823s1979####enka#####b####101#0#eng#d | ||
| 005 | 20070601165104.0 | ||
| 245 | 0 | 0 | |a Sugar : |b science and technology / |c edited by G. G. Birch and K. J. Parker. |
| 260 | |a London : |b Applied Science Publishers, |c c1979. | ||
| 300 | |a xii, 475 p. : |b il. ; |c 23 cm. | ||
| 500 | |a Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0853348057 | ||
| 700 | 1 | |a Birch, G. G. |q (Gordon Gerard), |e ed. |4 edt | |
| 700 | 1 | |a Parker, K. J. |q (Kenneth John), |e ed. |4 edt | |
| 710 | 2 | |a National College of Food Technology. | |
| 082 | 0 | 0 | |a 664/.1 |
| 650 | 4 | |a Azúcar |x Congresos. | |
| 650 | 4 | |a Azúcar |x Fabricación | |
| 650 | 4 | |a Azúcar |x Refinación. | |
| 650 | 4 | |a Sugar |x Manufacture. | |
| 650 | 4 | |a Sugar |x Refining. | |
| 650 | 4 | |a Sugar |x Congresses. | |
| 010 | |a 79314537 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.1 |i Su 32 |p 1129 | ||